1. Microbiological risk assessment in food processing
پدیدآورنده : edited by Martyn Brown and Mike Stringer
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food , Microbiology,، Food industry and trade , Quality control,، Hazard Analysis and Critical Control Point )Food safety system(
رده :
QR
115
.
M4918
2002
2. Microbiological risk assessment in food processing
پدیدآورنده : edited by Martyn Brown, Mike Stringer
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Food - Microbiology,، Food industry and trade - Quality control,، Hazard Analysis and Critical Control Point )Food safety system(
رده :
QR
115
.
M491
2002
3. Microbiological risk assessment in food processing /
پدیدآورنده : edited by Martyn Brown and Mike Stringer
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Quality control,Food-- Microbiology,Hazard Analysis and Critical Control Point (Food safety system)
رده :
QR115
.
M4918
2002
4. Microbiological risk assessment in food processing
پدیدآورنده : / edited by Martyn Brown and Mike Stringer
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food- Microbiology,Food industry and trade- Quality control,Hazard Analysis and Critical Control Point (Food safety system)
رده :
QR115
.
M4918
2002
5. Microbiological risk assessment in food processing
پدیدآورنده : / edited by Martyn Brown and Mike Stringer
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food- Microbiology,Food industry and trade- Quality control,Hazard Analysis and Critical Control Point (Food safety system)
رده :
QR115
.
M4918
2002
6. Microbiological risk assessment in food processing
پدیدآورنده : edited by Martyn Brown and Mike Stringer
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Microbiology ، Food,Quality control ، Food industry and trade,، Hazard Analysis and Critical Control Point )Food safety system(
رده :
QR
115
.
M4918
2002
7. Microbiological risk assessment in food processing. ]CD[
پدیدآورنده : edited by Martyn Brown and Mike Stringer
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : Microbiology ، Food,Quality control ، Food industry and trade,، Hazard Analysis and Critical Control Point )Food safety system(
رده :
QR115
.
M4918
2002
